Crêpes

Ingredients

• 2 cups flour
• 4 eggs
• 1 cup milk
• 1 cup water
• 4 tablespoons butter
• pinch of salt

Steps

1. In a large mixing bowl, whisk together flour and eggs.

2. Gradually stir in milk and water, mixing to combine.

3. Add melted butter and salt; beat until smooth.

4. Heat a lightly oiled crêpe pan over medium heat.

5. Pour approximately 1/4 cup batter into the pan, tilting to spread evenly.

6. Cook for about 2 minutes until light brown, then flip and cook the other side.