V60 Pour Over Coffee

Name: V60 Pour Over Coffee
Prep time: 1 min
Cook time: 3 min
Total time: 4 min
Yield: 1
Cuisine: International
Ingredients: 15g light roast coffee (medium grind); 250ml water at 95 C (203 F); V60 dripper and filter

Ingredients

15g light roast coffee (medium grind)
250ml water at 95 C (203 F)
V60 dripper and filter

Steps

Set kettle to 95 C (203 F). Rinse the V60 filter and place 15g ground coffee in the dripper.
Bloom (0:00-0:45): pour 30ml water over the grounds, swirl gently, and wait 45 seconds.
Main pour (0:45-1:45): pour the remaining 220ml water in a slow spiral, staying in the center.
Finish with a gentle swirl when the bed drops, then let the brewer drain completely.