Biscuits

Ingredients

• 2 cups of all purpose flour
• 4 tablespoons of butter
• 2 tablespoons of baking powder
• 1 cup of milk
• 1/2 teaspoon of salt

Steps

1. Pre-heat oven to 425.

2. Mix flour, salt, and baking powder.

3. Cut butter into pats and add to flour.

4. Mix in milk.

5. Fold dough on a well-floured surface into a rough rectangle about an inch thick. Fold it over and gently pat it down again. Repeat. Cover the dough loosely with a kitchen towel.

6. Cut dough into 12 pieces and place on a cookie sheet and bake until golden brown, approximately 10 to 15 minutes.